Appetizers

THE PALACE SAMPLER – 14
INCLUDES 3 WINGS, 3 MOZZARELLA STICKS, 4 FRIED MUSHROOMS, & 2 SOUTHWESTERN EGG ROLLS

Jumbo Shrimp Brochette – 10
Six Bacon Wrapped Jumbo Shrimp Stuffed with Jalepenos and Pepper Jack

Seared Ahi Tuna – 10
Seared sushi grade Ahi Tuna, served on a bed of Mixed Greens and drizzled with Wasabi Vinaigrette

Quesadillas – 8
Your choice of Chicken or Beef, served with Salsa and Sour Cream

Palace Wings- 7
Eight Wings served in Buffalo, Spicy, BBQ, or Honey Mustard – 7

Fried Mozzarella Sticks – 7
Served with Ranch or Marinara

Fried Mushrooms – 7
Hand Breaded served with Ranch

Chicken Tenders – 7
Hand breaded and served with Ranch, Honey Mustard or Buffalo Style

Southwest Egg Rolls – 7
Served with Spicy Ranch dipping sauce

Popcorn Shrimp – 7
Hand breaded served with cocktail sauce

Fried Calamari – 7
Hand breaded Calamari Fillets. Served with our homemade Marinara

ENTREES

All entrees served with vegetables and french fries or rice
*Add lobster tail to any entree $21

Theo’s 16oz Ribeye – 21
16oz black angus ribeye

Petite Filet Mignon – 18
8oz black angus filet mignon

10oz Ribeye – 15
Smaller version of Theo’s Favorite

Steak & Shrimp – 14
8oz top sirloin and 3 jumbo gulf shrimp

Greek Style Shish Keebob – 12
Cubed tenderloin skewered with onions and tomatoes

Fried Shrimp – 12
Six hand battered jumbo gulf shrimp, served with tartar sauce

Chicken Fettuccini Alfredo – 12
*Substitute grilled shrimp $3

Tilapia Filet – 11
Grilled or Blackened

8oz Top Sirloin – 10
Black angus beef, cooked to perfection

Chicken Santa Fe – 9
Grilled chicken topped with melted pepper jack cheese and sauteed onions and peppers

 

SANDWICHES

All sandwiches served with french fries

 

Greek Gyro – 7
Thinly sliced mixture of lamb and beef topped with onions, tomatoes and tzatziki
Sauced wrapped in pita bread

The Palace Cheeseburger – 7
Black angus patty dressed with lettuce, tomatoes, onions, pickles and cheese. Topped with mayonnaise and mustard on a sourdough bun

Philly Cheese Steak – 7
Thinly sliced ribeyed topped with sauteed onions and mushrooms, and swiss cheese on a toasted hoagie

Chicken Panini – 7
Grilled chicken smothered in pesto sauce and cheese in a toasted hoagie

Grilled Chicken Sandwich – 7
Grilled chicken breast on a sourdough bun with trimmings

New York Club Sandwich – 7
Three slices of toasted wheat bread filled with ham, turkey, bacon, cheese, lettuce, and tomatoes with mayonnaise

BLT Sandwich – 5
Traditional BLT on toasted white

Side Items $4 each
French fries
Sauteed mixed vegetables
Side Salad
Onion rings
rice pilaf

SALADS

THEO’S GREEK SALAD – 7
A traditional Greek Salad with cumcumbers, tomatoes, red onions, kalamata olives, pepperonicini, feta cheese and tossed in a Greek vinagrette. Served with Pita bread.

Classic Caesar Salad – 7
A bed of chopped Romaine tossed in Ceasear dressing and topped with fresh parmesian

Palace House Salad – 6
Mixed field greens with tomatoes, carrots, and cucumbers topped with ranch dressing

Add grilled chicken to any salad – 3
Add grilled shrimp to any salad – 5

Cold Vegetable Tray – 4
Carrots, celery, cucumbers, tomatoes, and green olives. Served with Ranch

Cheese and Fruit Plate – 6
Assorted cheeses and seasonal fruit

MANAGERS LUNCH MENU
MONDAYS & TUESDAYS
11am – 5pm

$4.00 MENU

1/4 Hamburger with Fries
Chicken Fried Steak with Mash
Spaghetti w/Meat Sauce and Bread
Fish and Chips
Grilled Chicken Ceased Salad

Appetizers

Fried Calamari – 7
Hand breaded Calamari Fillets. Served with our homemade Marinara.

Palace Wings- 7
Eight Wings served in Buffalo, Spicy, BBQ, or Honey Mustard – 7

Fried Mozzarella Sticks – 7
Served with Ranch or Marinara

Jumbo Shrimp Brochette – 10
Six Bacon Wrapped Jumbo Shrimp Stuffed with Jalepenos and Pepper Jack

Seared Ahi Tuna – 10
Seared sushi grade Ahi Tuna, served on a bed of Mixed Greens and drizzled with Wasabi Vinaigrette

Fried Mushrooms – 7
Hand Breaded served with Ranch

Quesadillas – 8
Your choice of Chicken or Beef, served with Salsa and Sour Cream

Southwest Egg Rolls – 7
Served with Spicy Ranch dipping sauce

Popcorn Shrimp – 7
Hand breaded served with cocktail sauce

 

Signature Entrees
All Signature Entrees are served with choice of two sides.

Theo’s Surf & Turf – 20
An 8oz. Filet Mignon, 5oz. Lobster tail.

Greek K-BOB – 12
Cubed Tenderloin skewed with onions, bell peppers and tomatoes

Penne Pasta Marinara – 12
Sliced Chicken, Sausage, Pinne Pasta mixed with marinara sauce topped with parmesan.

Chop Steak – 10
A 6oz. patty with sliced mushrooms and onions, topped with brown gravy.

Sides
Grilled or Sautéed Asparagus
Greek Roasted Potatoes
Steamed Broccoli with cheese
California Blend salad
Loaded Backed Potato